I was inspired to make this recipe after eating at a restaurant this past month. I had a blood orange olive oil cake and it was incredible. Unfortunately is was not gluten or sugar free.. I wanted to do a spin off of this treat that was healthy but shared a lot of the same flavors.
This bread is just as moist, and flavorful. Seriously one of my favorite breads!
ANYWAYS, here is the recipe – I hope you all enjoy!
[sp_recipe]
