WOW.. How is it September already?
Another summer flew by, and I am ready to break out the fall recipes and try out new ones; like this gluten free banana bread with chocolate and pecans that is ALSO refined sugar free!
Banana bread is definitely a staple baked good. I wanted to take that beloved bread and change it up a little bit.
I recently discovered HU chocolate and I am so happy that I did. They sell all different kinds of chocolate bars, chocolate covered nuts, and gems. Not only are they delicious, but they also have no dairy, no refined sugar, no gluten, and no sugar alcohols. Because of how delicious this new found love of mine is, I had to incorporate it into a recipe, and boy am I glad I did!
I highly recommend using HU bars, however don’t sweat if you have other chocolate bars because it will still be delicious!
Hope you enjoy 🙂
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