Seasoned tasteful shrimp with a fresh mango and avocado salsa, a top of a warm tortilla with a dash of cotija cheese.
Tacos are one of the most universally loved meals.
You can use practically any meat (or non meat) with it, such as chicken, beef, shrimp, tofu, etc.,
For something loved all around the globe, there are many different variations and ways to make it!
I thought with summer here, what better option than a shrimp taco with fresh sweet mango (one of my favorite fruits) with with avocado, cilantro, and red onion! These ingredients compliment each other so well.
Then the shrimp… Not that shrimp isn’t already great on its own, but adding amazing seasonings can spice up any shrimp to create a mouthful of flavors.
I chose to go with a smoky feel for the shrimp to meet the zesty flavors of the mango avocado salsa for a total flavor fusion on your tastebuds.
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