I am so happy with how these cupcakes turned out! They are so easy and delicious!
You really won’t even be able to tell that their is no gluten and no processed sugar.
I am also elated with how fluffy they are – which is something that is not easy to achieve with gluten free goods.
You can use whatever kind of frosting you would like! Personally, I think they taste great without frosting, however, if you want to add a little something you could use
- 1 1/2 cup nuts – I used cashews (soak for at least an hour)
- 3 Tbsp unsweetened vanilla almond milk
- 1/2 tsp sea salt
- 4 tbsp honey
- 4 tbsp butter
- 1 tsp vanilla
- 1/3 cup coconut cream
Just blend them all up in a food processor and frost over the tops of the cupcakes!
I really hope you enjoy these fluffy – chocolatey cupcakes as much as I do 🙂
[sp_recipe]
