Oreos! My all time favorite guilty indulgence.
I love eating them plain, or with a glass of almond milk. I also love them in my ice-cream!
What do you all like to pair them with?
This version of the Oreo cookie has no gluten and no refined sugar. Instead of regular flour, I use coconut flour and tapioca flour. Then, instead of refined sugar, I use coconut sugar, honey, and 100% pure maple syrup.
Some important notes to keep in mind when making these:
-Try to make each cookie the same size, that way they look more symmetrical when you place them on top of one another. I just rolled them into a ball in my hands and then pressed it down to flatten.
-I would try to use both coconut flour and tapioca, however I am sure you would be able to get away with using almond flour instead of coconut flour.
-Refrigerate overnight if not enjoying right away, because of the creamy filling.
This cooler weather has been putting me in the baking mood! I hope to try out more cookies in the near future, and am looking forward to Christmas cookies!
What are you all looking forward to making and or having in the winter season?
[sp_recipe]
