A deliciously soft peanut butter cookie that is both gluten free and low on sugar!
Not only are these gluten free cookies, but they are the BEST peanut butter cookies I have ever had!
They are made with part brown sugar and the other part coconut sugar! Yes, coconut sugar (trust me!)
I am one of those people who is obsessed with peanut butter. I could eat it with anything – apples, ice cream, crackers, you name it! So when I hear the two words peanut butter and cookies combined with each other a little light of happiness goes off!
I love these cookies because they aren’t too heavy. You get that perfect amount of peanut butter, not too much and not too little.
They are dangerously tasty, because it is so easy to eat 5 in one sitting.
What’s great is that they are so easy to make and with only two cups of almond flour, they make 24 cookies. These are one of my all time favorite treats!
Not even going to lie, I made these 3 times in two weeks because I just couldn’t get enough… I may have a problem.. or maybe they are just that good!
They taste amazing paired with a cold glass of almond milk, a perfect late night snack to eat while you are binge watching Netflix 😉
I hope you enjoy them as much as my family and I do!
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